Eric Ripert | AVEC ERIC: Get Toasted - Tomatoes Provençal Recipe
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thank you Eric!! excellent!!
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I cook now everything in the oven thanks to eric.
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mmmmmm tres bien!
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Je déteste le goût des tomates cuites.
Les tomates, je ne les conçois que crues avec un filet d'huile d'olive de la Vallée des Baux ou du Var, du sel de Guérande et c'est tout.
Les tomates à la croque-en-sel !!!!! Un bonheur !!!
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just made it ,just ate it ,very nice :)
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Très bien, fantastique!
2 years ago 2
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Beutifull simplicity.
2 years ago 2
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Great Idea, I like how you chose a very limiting condition by using a toaster oven, which many of us have but rarely use, and show how with imagination and some basic culinary skills they can produce amazing food.
F00dislife 3 years ago 6
Pretty cool =)
ObamaEqualsStupid 2 years ago 2