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How to Make Beef Short Ribs - Sherry Braised Beef Short Ribs Recipe

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Uploaded by on Jan 15, 2010

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  • lol "if your drinking cooking sherry....youve hit bottom." haha i love that

  • @strasaphere how many times do you have to watch how to cut an onion, saute bacon, season with salt and pepper untill it's enough for you?

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  • In my area beef short ribs used to be relatively cheap now in the past few years they have tripled in value and the prices are comparable to steak.

  • DAMN thatloookgood!

  • i gotta get some baby cow juice! :)

  • @ALEX165ALICKI Yes. Instead of flour, add some mini tapioca to thicken the sauce in the last 2 hours of cooking. But make sure to sear the meat and sautee (caramelize a little) the veggie in high heat before you put them in the crock pot. It adds so much flavor to the dish.

  • -_- baby cow juice...

  • I added a little jamaican jerk sauce and it was rediculously amazing

  • I introduced my dad to you so I could get him to cook your recipes for me. He made this and it was easily one of the best meals I've had in ages. Thank you!

  • Respond to this video... How about adding carrots & celery to this recipe & can it be done in a crock pot.?

  • @missfitt820 Iv'e always used nothing but Savory & James Cream Sherry for any recipes calling for Sherry in it.? & it really picks up the recipes flavors.? Just a quick tip.?

  • Hmm, how do you continue cooking in the same pan without having the frond burn? Even when cooking on lower temperatures (and it never gives a good browning on meat when low) I always get some bitter burnt frond flavor. I've even tried using different pan types, ie, stainless, non-stick, cast iron.

    Any suggestions?

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