How-to make Chocolate Pot de Creme

How-to make Chocolate Pot de Creme. This is a simple recipe for a grownup version of chocolate pudding thats is a great dessert to have 24/7

Ingredients
1 cup of chocolate chips
1/4 cup of egg substitute
1/2 tsp of vanilla
3/4 cup of half and half

Instructions
1. In a blender combine the chocolate chips, egg substitute and vanilla.
2. Now scald half and half in a medium saucepan just until bubbles form around the edge.
3. Pour the cream over the chip mixture.
4. Blend on liquefy for 20-25 seconds or until smooth.
5. Pour the chocolate mixture into 4 small cups.
6. Refrigerate until set, about 4-6 hours.

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• how-to
• recipe
• cook
• cooking
• food
• simple
• dessert
• pot
• de
• creme
• HandmadeTV
• Christmas
• Thanksgiving
• Holiday
• DIY
• blender

[mlleetes]

Egg substitute??? Why not actual eggs?

[holidaykitchen]

@mlleetes By all means, use real eggs. While the traditional whole egg delivers a variety of important nutrients, it also contains 5 g of fat, 75 calories, and a hefty dose of cholesterol—all of which is found in the egg yolk. This is a healthier version of the classic.

[soccerandstorms]

ive allways wanted to fill a pool with chocolate and swim in it!

DONT JUDGE MY IMAGINATION!

[TooSmallToBeTrue]

i would only judge your imagination if you DID NOT EAT IT ALL WITH OUT ME!

[Fikisko]

I thought like it was 46 hours so I was like:

"Whaaat?? I can't wait that long!! It's soooo delicious!!! P:" :D

[DonPMitchell]

Creme Chocolat is amazing, but it is ridiculous to make a "healthy" version of this with egg substitutes and half-n-half. This is meant to be made with egg yokes, creme, and a good quality chocolate. Otherwise, why bother, just go make some jello instant artificially-flavored pudding.

[Kristanni20X6]

make it at 4 am

[RealPantin]

Not the pot I had in mind:P

[peachblush8199]

I love chocolate. I wanna make this dish and yet I always mess up and my chocolate pots de creme always turns out slightly bitter and not sweet enough.