Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss
This video is unlisted. Only those with the link can see it. Learn more

Crème Catalana

Loading...

Sign in or sign up now!
57,958
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 2, 2006

Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist.

  • likes, 7 dislikes

Link to this comment:

Share to:

Top Comments

  • The chef's accent is sooooo cute and he's so funny and optimistic.=))) Great)and thanks 4 the recipe)

  • yea just the zests not the white cuz its bitter.

see all

All Comments (43)

Sign In or Sign Up now to post a comment!
  • Do you provide the recipe written out, including both the ingredients and instructions?

  • Rubbish! Rubbish!!

  • excellent travail

  • @Sammo1849 asi es los ingredientes son los mismos pero la forma de preparacion es algo distinto XD, prefiero la original!

  • i love they way he talks

  • @onlyfornintendo The most important difference is that crema catalana has cinnamon and creme brulee has vanilla.

    But Jean Pierre is coocking a mixture of both recipees and also he forgets the maizena (cornmeal). I'm sure the taste is similar, but the original recipee is different.

  • @nooyawker u fail fuckin idiot

  • lmfaooo at 1:38 mutha fucka u can see it better with the .... lolololol

  • wow

    

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more