Authentic Chinese Recipes: Episode 5 Taiwanese Beef Noodles

Having trouble finding that authentic Taiwanese beef noodle soup in Hong Kong or anywhere BUT Taiwan? "Wok" with Nana as she unravels the mysteries of this seemingly immaculate dish. It's not as hard as it seems, all you need is a little love and patience, and some pointers from Nana!

Category:

Travel & Events

Tags:

• Wok WIth Nana
• Taiwanese Beef Noodles
• Chinese cuisine
• Hong Kong
• home cooking
• Chinese recipes

[ttiiyy]

@caomeidi What's the point of this statement? It's kind of stupid. Taiwanese are still using traditional chinese characters even though China has already given up using them. I highly doubt that Taiwanese will abandon the Chinese culture.

We Americans have our own identity, but we are not giving our British roots completely.

[ttiiyy]

@caomeidi Native Taiwanese culture. Native Taiwanese had been living on the island long before Chinese immigrants moved there.

[chilliam00]

Can you leave out the rice wine? I'm doing this for a school project, so i can't bring it in :')

[caomeidi]

Without Chinese and Chinese culture, Taiwanese will lose their identity.

[caomeidi]

Without Chinese and Chinese culture, what would have been left with Taiwan?

[GooseHinson]

You girls speak English like native white people. I'm just guessing you were raised in North America?

[chilliam00]

I'm coming to your house!! :P Maybe you teach me some too xD

[MrQuagmire26]

LOL and btw! I couldn't help noticing one thing. 500 kilograms of beef. about 1000 pounds of beef. wooow all that meat from that little cut of beef:P

You asians really are amazing at what you do. That's one incredibly small half ton steak:

[MrQuagmire26]

Well. Food is a piece of art in itself, I remember dining at a taiwanese place in sydney's china town. I so want to visit taiwan some day, I love cooking asian food as well. Learning from the natives is the most inspiring:).

[MrPolladeoro]

u r beautiful,like the way u cook. ;)