Uploaded by BarbecueWeb on Jul 31, 2009
a real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do, as shown by the BBQ Pit Boys
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All Comments (363)
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He has the best measuring aparatuses. Dayem... that BBQ looks good!!!
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@Cutter1018 Think it of saying your grandmother tastes good after a good dry rub and off the BBQ. Be Well :)
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@socraticproblem86 HMMMMM!! And it tastes so wonderful too!!
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To that last dude. Go watch a video on how to make a salad if this bothers you. Why even waste your time trolling on BBQ channels?
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Remember something died, suffered inhumanely, and then grilled to your liking for the sake of taste buds.
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looks good! where's the beer?
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man im hungry now!!!!
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i took it to far with the thumb thing sry. beer:(
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im gonna let this meat set for an hour. mean while ill f**k my wife. its really easy to do. ill let my black friend here smell my thumb afterwords.
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Cook it until the internal meat temperature reaches 190 degrees then pull it off the grill and wrap in the foil. Cooking time is usually about 1/2 hour per pound at 250 degrees temp.
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I prefer to have another man jam his fingers into my food nice and good before i eat it
steeley110 1 month ago 8
oh my god that looks incredible
adamslogic 9 months ago 5