KUSINAbilidad 07 (DATU PUTI SAVORY CHICKEN)

Ingredients:
1 whole medium chicken
2 tbsp. Golden Fiesta Cooking Oil
6 cloves garlic, minced
2 tbsp minced ginger
1 tbsp. sugar
1/4 cup Datu Puti Soy Sauce
1/2 cup water
2 tsp worcestershire sauce
2 tsp. cornstarch mixed with 2 tbsp. Water
2 tbsp. Mang Tomas Gravy

Procedure:
1. Place the chicken in a baking dish.
2. Combine the Golden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce, Worchestershire sauce. Rub well into chicken and roast for 40-50 minutes at 350 F degrees or until done. Transfer the chicken into a serving dish.
3. Pour water to drippings and transfer to a saucepan. Bring to a simmer then add cornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side with the chicken.

Category:

Howto & Style

Tags:

• KUSINA
• KUSINABILIDAD
• COOK
• COOKING
• DATU
• PUTI
• SAVORY
• CHICKEN

[joshuasibug]

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