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A close-up view of wild garlic (Allium ursinum). Beautiful!

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Uploaded by on May 6, 2011

One can eat every part of that plant. Stem, root, flowers, leaves, seeds. It is very healthy. Just 1 gram per day will do wonders apparently. One can add it to salads, make a wild garlic sauce or even make wild garlic butter.

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  • nice flower

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