Cooking The French Laundry: Chesapeake Bay Soft-shell Crab "Sandwich"
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@pguitarb
I agree. A lot of flavor went down that drain. I just like it dredged in seasoned flour and pan fried. Fresh tomato, lettuce, mayo and good bread...you can't beat it.
poursuivant1 4 days ago in playlist Cooking The French Laundry
ahh you took all of the delicious fatty flavor out of the crab by washing it so thoroughly like that. Softshell blue crab though is really such a delicious thing in and of itself, you obviously did it justice but man, it's really a treat to just fry the whole damn thing, and eat it guts and all. If yours weren't right out of the bay though, I can see why you'd wanna clean it out like that.. yeeeah.
pguitarb 2 weeks ago in playlist Uploaded videos
the prep of soft-shell crab is a time consuming prep, wish i can do it as fast that in the vids you make! The bread you put is a brioche or just bread?
bduclos75 3 months ago
That looks absolutely picture perfect! I'm wondering if you also do plated desserts?
kgsaigon1 7 months ago
YEAHHHHH!! looks good
Now put a dozen in a plate..
usadz 7 months ago