Vietnamese Food How to Make Mustard Green Pickles - Day Nau An Cai Chua

Here I am with my second videos in English. Thank you for the encouragement. Of course, I had to include some Vietnamese here too. This video to teach how to make mustard green pickles. This is a very popular side dish from South Vietnam. It's a simple dish but not easy to make. Sweet and sour and most importantly, crunchy. If you follow the exact instructions and recipe, you will succeed. Good luck and thank you as always for your support.

Vietnamese girl Van Anh can cook show, day nau an dua cai chua mustard greens, mien Nam Viet Nam Vietnamese cooking Real Vietnamese

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[Maochechdong]

Lam cach nay ngon hon dua cai cua Tau nhieu.

[mickeylehuynh]

@Maochechdong Cảm ơn bạn đã comment.

[oscarmolof1]

That was a great video! I appreciate your putting it out there and being so thorough! Very delicious outcome!!!

[mickeylehuynh]

@oscarmolof1 Thank you for viewing. I appreciate your nice comment.

[mickeylehuynh]

@buutich1 That is nice of you to say. Happy Lunar New Year to you.

[buutich1]

@mickeylehuynh Thank you. I enjoyed watching this video and will make this pickle tomorrow.

As for your English ... it is very good and do not be discouraged by others. I wish I could speak Vietnamese that well. Cam on, co. :)

[mickeylehuynh]

@DragonFruitsTv My English is not very good. I speak English sometimes to show my appreciation for English Speaking friends and viewers on youtube. Also a great way for me to practice my English. I'm trying, but sorry you think it's weird. I appreciate you viewing the video.

[DragonFruitsTv]

How come you don't speak Vietnamese . Its better for you to speak Vietnamese . With English sounds weird . Like 7or 8 hour . You need S

[mickeylehuynh]

@laotakao Thank you for your the nice comment. How sweet or sour is depending on personal preference. The most important is the crunch, I think. Have a wonderful holiday season and thank you again for watching my video.

[laotakao]

Thanks for the video. It's a little sweet for me. Great eaten with rice porridge.  I would like the sour version. Your video is very informative, Thank you!