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Grandma Rosa's Italian Kitchen Episode 1 part 2

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Uploaded by on Dec 11, 2007

Today we will be showing how to cook Penne pasta, home made meatballs, home mixed gravy / sauce, and lamb

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Uploader Comments (royalodoyle)

  • its me again how tall is grandma Rosa? This will be me when I am grandma I'm 5'2 now I hear you shrink as you get older. Now I know what I look like when I cook LOL

    thanks for sharing the video

  • She is just about 5'0 , ha I will be adding more videos in the future. Hopefully some holiday foods coming up.

Top Comments

  • Nona Rosa has given me Inspiration, to make simple & healthy Italian Rustica meals, I can pass down this recipe to my kids, Dont let fast foods take over

  • your lucky having your gran here to make all these videos with you

Video Responses

This video is a response to Italian Americans
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All Comments (15)

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  • What I like most about these videos is that its the children want to preserve these recepies from grandma because they cant remember anything tasting better. u tube is great

  • thank you for sharing your grandma with us! very cool video! who was playing the game btw? this made me sooooo hungry! can't wait to see the rest of them,but not now....i gotta eat!! manga! (did i spell that right?my grandma's name is rose also btw! happy holidays!

  • I made a mistake in response to your question, alexkickham. The first herb was flat-leaf parsley, not the basil.

  • Tuttorosso=The best canned tomatos for making the gravy! Your Nonna knows best! We use the Tuttorosso in the green can (crushed/peeled tomatos with basil)

    She's so cute! I love watching her fry the meatballs. The smell of meatballs frying on a Sunday morning woke me up out of a dead sleep many times...!

  • Excellent cooking, better than ponsy programmes

  • so two cans tomato,then do you add any spice or salt?

  • Great Video!!!! Your Grandma is Wonderful. Those Meatballs look Yummy. Making me hungry, "Keep up the great work."

  • what was the first herb into the pasta sauce?

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