How to roll sushi like a pro

Sushi chef Hajime Sato, owner of Mashiko restaurant in Seattle, shows how to roll a sustainable northwest roll.

Northwest sushi roll ingredients:
- Sushi rice
- Nori seaweed
- Sliced cucumber
- Sesame seed
- Cream cheese
- Smoked wild salmon locks

Sushi rice ingredients:
- 2 cups uncooked glutinous white rice (sushi rice)
- 3 cups water
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil
- 1/4 cup white sugar

Category:

Nonprofits & Activism

Tags:

• Living Oceans society
• sustainable
• seafood
• sushi
• seachoice
• mashiko
• restaurant
• seattle

[commie39]

Easiest way is put on latex gloves and a tiny bit of mayo rubbed on like hand lotion, but if you make sushi regularly your hands adapt some how, when handling rice your hand should not be wet just moist or damp shake excess off, try using sushi zu instead of water to moisten them.

[fallenangel114817]

is there a trick on how to not get it stuck to your hands? i've tried putting tap water and salt water on my hands but it only makes the rice not stick together as much

[thearchiveable]

I just made my own sushi for the first time. :)

Tastes nice. But i dont like the wasabi.

[yonatan11]

cozy looking restaurant

[tanukitejon]

quite messy

[floydstinkyboy]

cool! i usually make them too huge...