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Uploaded by on Jul 27, 2010

Cutting rib eye steaks

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People & Blogs

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All Comments (19)

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  • Wow dude I can cut a boneless ribeye piece in like 5 minutes and that includes trimming it down and making it look pretty!!! And Im a girl!!!

  • @Datastreamx

    thats used to make ground beef

  • So much meat cut off! What happens to that?! Please tell me it's not wasted.

  • a could watch this all day....

  • Best ground beef ever.

  • Business must be slow, we cut, trim and wrap about 200-230 ribeyes in about 15- 25 minutes; that's usually about 13-17 loins. 2 of us and we also have to cut the ribs off, and bone the ribs out, unless it's a prime rib roast, or special request. WE HAUL ASS, and wear cutting gloves, use the band saw and cuss alot lol. Shit even our 61 year old meat cutter cuts 5x as fast as this dude. Then again our boss is a nazi with a bull whip.

  • i was watching some racing stuff and i ended up here O.o

  • Cutting boneless rib eye steaks also known as delmonico steaks

  • lol the conversation about his friend being "fucked up"

  • definitely needs a sharper knife. But yet when he sharpens it he does not even sharpen it the right way, no wonder why its dull... shameful.. "/

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