Business must be slow, we cut, trim and wrap about 200-230 ribeyes in about 15- 25 minutes; that's usually about 13-17 loins. 2 of us and we also have to cut the ribs off, and bone the ribs out, unless it's a prime rib roast, or special request. WE HAUL ASS, and wear cutting gloves, use the band saw and cuss alot lol. Shit even our 61 year old meat cutter cuts 5x as fast as this dude. Then again our boss is a nazi with a bull whip.
Wow dude I can cut a boneless ribeye piece in like 5 minutes and that includes trimming it down and making it look pretty!!! And Im a girl!!!
Trish2Dope 1 month ago
@Datastreamx
thats used to make ground beef
usuck214 1 month ago
So much meat cut off! What happens to that?! Please tell me it's not wasted.
Datastreamx 2 months ago
a could watch this all day....
TheMrmysteryguest1 2 months ago
Best ground beef ever.
mariospeedwagen 2 months ago
Business must be slow, we cut, trim and wrap about 200-230 ribeyes in about 15- 25 minutes; that's usually about 13-17 loins. 2 of us and we also have to cut the ribs off, and bone the ribs out, unless it's a prime rib roast, or special request. WE HAUL ASS, and wear cutting gloves, use the band saw and cuss alot lol. Shit even our 61 year old meat cutter cuts 5x as fast as this dude. Then again our boss is a nazi with a bull whip.
buddhabassist 4 months ago
i was watching some racing stuff and i ended up here O.o
Zadde1337 6 months ago
Cutting boneless rib eye steaks also known as delmonico steaks
missie401 6 months ago
lol the conversation about his friend being "fucked up"
miasmavoid 7 months ago
definitely needs a sharper knife. But yet when he sharpens it he does not even sharpen it the right way, no wonder why its dull... shameful.. "/
Lily1039 8 months ago