how-to-apply-fondant.MOV
Uploader Comments (ggnoco)
Top Comments
-
why do people dislike this??? what is to dislike about a nice lady helping people to apply fondant??
All Comments (246)
-
woman you take too long!
-
@kgesq4 Search here on YouTube for ->How to smooth fondant on a cake without a traditional cake smoother (she uses Fondant leftovers)
-
Can I use the leftover fondant for another cake? Or to maybe decorate??
-
I prefer not to have buttercream under fondant - it is far too sweet and sickly - a double-dose of sugar. The fondant itself is icing. Also, best to work out the correct amount of fondant needed for the cake - there was a lot of wastage here. Otherwise, not bad - but best to smooth the sides first - at least twice, then the top and edges of the cake to prevent air bubbles, and a "rippled" effect. I know that applying fondant is new to America, so pretty good really.
-
lol at 1:38 someone said "that's better"
-
@SxUxMxMxExR oh no! i used marshmallows fondant and its easier to work with
-
i have a question? what will u put in the cake before u cover the fondant? is it buttercream icing? coz i make a fondant cake and the the icing inside melts i was so ashame, can u help me and teach me what to do? thank u and God bless
-
fuck amerika
-
You forgot to smooth of the top of the cake to prevent any air bubbles forming, I learn quite a lot of cake decorating stuff from my mum. we live in the UK and she owns a cake business called Evie's Cake Design :)
-
@MsAstroBanan , of course they have to touch the cake to smooth out the fondant.how else do you think they do it?
I don't have a "smoother" any suggestions for something else one could use?
kgesq4 10 months ago
@kgesq4 You can get a fondant tool like mine at Micheals or AC Moore. ~ Steph
ggnoco 10 months ago
oh my gosh :s Im in charge of making the cake for my little brother's birthday and I'd like to be a fondant covered cake, but I've never made one 0.0" Im using marshmallow fondant cause I hear it tastes better but you say it's harder to work with?
SxUxMxMxExR 10 months ago
@SxUxMxMxExR I love working with marshmallow fondant. It's all I use now:) Just don't go thin with it, I roll it out about 1/4 inch thick and does great! YES, YES, it tastes yummy! ~ Steph
ggnoco 10 months ago 3