Making Butter

Learn about science as you make your own butter. Science has never tasted so good.

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  Entertainment

[HardTekBen]

Did anybody else shit themselves @3:07

[Gregory Baskin]

I have to admit. I was a bit skeptical trying this until I actually tasted the butter with a couple of pinches of salt. WOW! We bake our own bread and now can make butter very easily just by following what you have shown in this video. :)

[Alycanjg]

The more fat in the cream = more color and taste to the butter, less calories also. I never tried to make it out of really low fat cream but I figure that would be a job for a processor , blender, etc as would take a while, ;)

[Alycanjg]

Absolutely you can use for baking, it just won't keep for more than a week even if you wash the butter several times with ice cold water to remove all the buttermilk, the quick way he did this the butter will only keep a day at best. otherwise make and use away..

[cakefriendly]

Can I use this butter for baking ? Like making sugar cookies ? Is this considers a good quality butter?

[janet lovea]

I did this in first grade I'm 10

[tradingrichmom]

Done it - will do it again! It's deeelicious :D

[centralmassanglers]

I love it when people make instructional videos .and never respond to questions asked

[yourre naamme]

I agree, I thought of Bob Ross when I was watching.

[nikosfilipino]

There's something about his voice that's relaxing, like morgan freemans voice.

[J Fletcher]

Does it matter whether the cream is heavy, light, etc.?

[Razor Blitzkrieg]

Can you add some salt to the cream BEFORE the "churning" process, or will it gum up the works,chemically?