Roast Turkey - Part 2

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Uploaded by on Nov 4, 2010

This bird is in a class by itself. Unlike chickens, ducks and geese the big turkeys are not normally trussed or tied prior to roasting. This video offers some preparation techniques which can be applied to other fowl as well.

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  • Your method of testing for when the turkey is done is superior to simply using a thermometer - - thank you!

  • That turkey looks fantastic. I love watching your videos.

  • thanks!!!! im gonna try this out 

  • Fantastic video Thanks for teaching me as with all your other video's

  • Excellent demonstration. Thanks for uploading.

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