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Uploaded by TheSeasonedCook on Nov 4, 2010
This bird is in a class by itself. Unlike chickens, ducks and geese the big turkeys are not normally trussed or tied prior to roasting. This video offers some preparation techniques which can be applied to other fowl as well.
Education
Standard YouTube License
Your method of testing for when the turkey is done is superior to simply using a thermometer - - thank you!
VirginiaS08 3 months ago
That turkey looks fantastic. I love watching your videos.
MissFireMagic 1 year ago
thanks!!!! im gonna try this out
slipknot2k4 1 year ago
Fantastic video Thanks for teaching me as with all your other video's
Boudica999 1 year ago
Excellent demonstration. Thanks for uploading.
HigherPlanes 1 year ago
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Your method of testing for when the turkey is done is superior to simply using a thermometer - - thank you!
VirginiaS08 3 months ago
That turkey looks fantastic. I love watching your videos.
MissFireMagic 1 year ago
thanks!!!! im gonna try this out
slipknot2k4 1 year ago
Fantastic video Thanks for teaching me as with all your other video's
Boudica999 1 year ago
Excellent demonstration. Thanks for uploading.
HigherPlanes 1 year ago