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Norwegian Bachelor Baker--Lefse Lesson.

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Uploaded by on Dec 25, 2006

Not Norwegian? Not gifted at baking? Live vicariously as you marvel at the art of lefse baking from the Norwegian Bachelor Baker. Special thanks to sous-chef and lefse mentor: Mom.

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  • You should use a rod instead of a roller... The roller is to heavy, which makes it more fragile and the edges more uneven...

  • Just finished making the thanksgiving batch! Interesting how you move the lefse from the board to the griddle--never thought of rolling it up that way. I'll have to try that at christmas!

  • That was awesome. I'm so going to make lefse from scratch someday.

  • Vestlandslefse is best!

  • lefse <3<3<3<3<3

  • I love lefse, a family tradition. Thanks for the video...its harder than they make it look!

  • that was great! we love lefse at our house.

    our relatives send it to us for Christmas,

    its so yummy!!!

  • nice job.. lefse rules!!!!!

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