Christmas Cakepop - Rudolf the Red Nosed Reindeer - A Cupcake Addiction How To Cake Pop Tutorial

If you loved our Rudolf Cupcakes, you'll go crazy for these Rudolf the Red Nosed Reindeer Cake Pops! The perfect treat this Christmas holiday season, make these beautiful reindeer cake pops with NO complicated tools. Enjoy & Happy Cake-popping!

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[animalEinsteinjam]

y dont u ever show ur face?

[MyCupcakeaddiction]

@animalEinsteinjam LOL - maybe it's a face for radio?

[PiNEAPPiE]

Since copha can't be easily found her in the U.S, what would you recommend to use in place of copha?

[MyCupcakeaddiction]

@PiNEAPPiE - Copha is a vegetable shortening so you can use Crisco or shortening which you should be able to find pretty easily in the states :) (This is the ingredient I add into the chocolate to keep it from breaking)

[nkr1695]

OH MY GOD!!! IM TOTALLY ADDICTED TO THIS CHANNEL!! LOL!!!! Lastnight I sat here until 11:30 PM Watching every single Tuteriol u posted!! ... Keep em Coming Girl!! UR the best!... I love how u exsplain everything ur doing to help us understand better rather then just rushing through it..-Angie

[MyCupcakeaddiction]

@nkr1695 - Thanks so much Angie - I'm so glad you're enjoying the vids! I absolutely LOVE what I do and love being able to share it with you guys. Cake decorating excites me (I am such a cake nerd!). I will keep the tutorials coming :)

[PiNEAPPiE]

WHat is that ingredient that you added into the chocolate to help the chocolate from breaking when bitten into?

[nevershoutnever32]

I am so doing this for Christmas! Thanks for the tutorial:)

[MyCupcakeaddiction]

@LaughDreamAG - I will do! I will add it to my list of upcoming "How To's". Some hints: I always use a plastic bowl (I find it burns easier in ceramic) and I always chop the chocolate first, break it up or use melts. I like to use the microwave as I always forget to check on it when it's on the stove! I microwave on high for really small amounts of time (approx 30 second lots) & make sure you stir the chocolate after every microwave.  300g of dark chocolate takes between 1m30s & 2mins :)

[MyCupcakeaddiction]

@nkr1695 - I have found it's WAY easier to just buy pre-made fondant, than to make it myself. It's incredibly hard to get the right consistency with home made fondant. I am always experimenting though, so if I come across a method that actually works and is easy enough to teach, I will definitely make a tute. (& if anyone out there knows a great fondant recipe, I'd love to hear it!!) :)

[LaughDreamAG]

Can you please make a tutorial on how to melt the chocolate? Every time I try to melt it the chocolate burns!!!