Winter Salad w Marjean Mustard Dressing

Half a lime, leftover from cocktails last night
dollop of Marjean's homemade honey mustard (or a store brand, if you aren't in Marjean's tight circle)
olive oil
salt
pepper

emulsify.

Greens tonight are:
napa cabbage
celery leaves/tops/stalk
1/2 fennel bulb, thinly sliced
grated carrot
diced tomatoes

Worth a trip to the fennel section!

Category:

Howto & Style

Tags:

• recipe
• quick
• food
• balsamiq