Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. In her latest book, "What to Eat," Nestle takes readers aisle by aisle in the supermarket, decoding labels and clarifying nutritional and other claims. Patty Satalia speaks with Nestle about these topics.
I love Marion so much, she's just so clear and natural about why the food industry is in such a poor state.
electrotechmind 2 years ago