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What's New, Cupcake?: Duck Master Class

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Uploaded by on Mar 29, 2010

Karen Tack and Alan Richardson reveal how to transform a cupcake into a rubber ducky, using expert techniques from WHAT'S NEW, CUPCAKE? (published by Houghton Mifflin Harcourt)

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Top Comments

  • my ducks came out looking like they were on crack...lol and I did it twice already

  • Great demo! I like the cupcakes featured here.

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All Comments (23)

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  • I LOVE THOSE BOOKS!!! :D

  • @sevensixsixfour I think it was plain doughnut holes...

    

  • @sevensixsixfour A donut hole or a Canadian Timbit from Tim Hortons. You an also find them in Dunkin' Donuts if you live in America. :)

  • What did you use for the duck's head?

  • @lifeisTheVeronicas for the duck? you use yellow food colouring and just mix it into the frosting. (the frosting will probably need to be slightly heated to mix in the colouring)

  • for me, putting on the yellow icing took SO LONG!!!

  • @CrystalsSpectrum Gumballs or Giants Jaffas

  • do you use orange food coloring in the vanilla frosting to tint it? or some other orange colored ingredient?

  • @CrystalsSpectrum youu can use any round, big sucker or candy

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