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Presentazione dell'Anguilla ( IN SPEO )

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Uploaded by on Nov 3, 2009

GIORGIO DAL FORNO del Ristorante AI TRE CANAI di Marano ci presenta la lavorazione e la cottura nel modo tradizionale di una antica ricetta, in occasione della fiera di Udine GOOD, con l'assistenza di Germano Pontoni della FIC FVG

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Travel & Events

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