Cajun roast beef

pot roast

Category:

Film & Animation

Tags:

• pot
• roast
• beef
• cajun
• jb

[gerry3x]

what are you saying at the beginning?

[007bondjb]

@gerry3x Give me the time in minutes & seconds

[ANlMATED1]

What kind of stove is that you usiing?

I like it.

[007bondjb]

@ANlMATED1 Its made by Dacor

[mrvirginiabeach]

I always get hungry watching your videos.

[NSarge87]

I cooked this, but a few of my garlic toes fell out :(

I didn't have wine, but I used some crushed tomatoes instead.

[Everfade]

Everything looks great !!!!

Clean that stove top !!!!

[007bondjb]

Just keep payin attention, I'll learn yall to gook like a cajun.

Yankee pot roast aint shit compaired to this...

It makes great shreaded hot roast beef on a bun sammy the next day too.

[anmoose]

LOL... I paid attention, boy.

Got me a piece of that same stupid dead cow named Chuck and put it together today. I did let it go a good 3 hours, and another half hour or so with the taters and carrots. Just finished eating about a pound of the sucker, and it feels damn good. I do love the extra flavor the spices give it, WAY beyond any old fashioned "Gramma's pot roast," and when you bite into one of those little garlic pockets, it really lights up.

I WILL be doing this one again!

[007bondjb]

Cuts & Moose simmer the meat for at least 3 hours, the longer you simmer the more tender it gets. Add carrots & tators, simmer till they get tender.

This can be finished in a slow cooker after searing & deglazing on the stove top.

There are Restaurants down here that simmer this dish for 16 hours or more. The meat just falls to pieces & is sold as a Debries Poboy