Cooking from the Heart: The Hmong Kitchen in America

Caucasian-American Sami Scripter and Hmong-American Sheng Yang have intertwined their expertise to present the superb Hmong cuisine within its rich Southeast Asian cultural context. Cooking from the Heart contains more than 100 authentic Hmong recipes: Fresh Chicken with Hmong Herbs; Stir-Fried Baby Bok Choy with Pork; Stuffed Bitter Melon Soup; Chicken and Bean Sprout Salad; and Chicken Soup for New Mothers. The cookbook's cultural notes are far more than fillers: In stories, anecdotes, and poems, they convey the history and traditions of these proud mountain people.

Category:

Howto & Style

Tags:

• Sheng
• Yang
• Sami
• Scripter
• hmong
• cooking
• heart
• kitchen
• america
• asian
• south

[jumpaslot]

Haters...Haters. Some people feel the need to put down others' acomplishments and hard work. But I think it's great that there are literature out there to help the Hmong youth learn and embrace the culture, when there is not enough being past down from elders to the next generation of Hmongs. I praise your efforts and is hungry for a next edition.....perhaps more everyday Hmong dishes.

[jewlsher]

All the food is making me drool. LOL!

[MeGaHmOoB]

mmm larb n pepper look so good

[hypersinbay]

i saww caa pomm lol

[1fishfinatic3]

@yoghmoob not the hmong quab txo 

[tiavue90]

pwahahaha,... we are not that neat,... bullcrap,.... you wonna see hmong,... go to a hmong funeral,... and see how they cook,..... we are not that freakin neat and clean.

[hmongcelicagts]

omfg..bullshit video.....where the fuhk is the real hmong food...get some mustard green and pork on there..sour bamboo..and squirl meat..hella weak recipes

[fnunez79]

i so Hunger!

[mnleelove651]

Yummy!

[bwfan87]

Those food are sooo good!!!