Smoked Salmon Rolls: Take 2 - 8" tortilla shells (will make approx 10 pieces), spread Philadelphia cream cheese (i used smoked salmon and dill flavour, but you can use plain cream cheese as well) place the smoked salmon on the tortilla shell, do not over lap and roll tightly. Wrap in plastic wrap and place in the fridge for at least 10 minutes to firm up. Take out and slice approx. 1/2" thick (there is a bit of waste at the ends) You should get 5 pieces per tortilla shell. See video for plating suggestions.
My comment got blocked. You need to change your settings as I was trying to link you to my blog where icedured your video.
burtjennn 6 months ago
@burtjennn just private msg the link
mailcj12 6 months ago
@mailcj12 Hello, Sorry we had a fire at our house and i have been out of sorts being homeless! No one got hurt, thank God. Anyway, i will try to see what i can do to allow my video to be linked. I am new at this game. Carolyn
mailcj12 5 months ago
@mailcj12 Hello, Sorry we had a fire at our house and i have been out of sorts being homeless! No one got hurt, thank God. Anyway, i will try to see what i can do to allow my video to be linked. I am new at this game. Carolyn
mailcj12 5 months ago