How to eat raw organs - beef liver

If you don't develop a taste for organs when you're a kid, chances are you're not going to like them when you're an adult. But don't let that stop you from eating them!

Category:

Howto & Style

Tags:

• food
• liver
• beef
• organs
• raw

[PrimalParent]

I've heard of people popping frozen liver like pills but I can eat a lot more this way. I've been eating raw liver like this for years and have never warmed up to the flavor! As I understand it if you aren't raised eating organs the flavor is harder to enjoy.

[SkallywagMr]

its better for digestion without the water sloshing around with the organs.

[Bigpussycat5]

i saw the nutrition profile for liver. damn, that stuff is like a multivitamin. i'm like you, i cant stand organ meat taste. funny thing is i cant stand the smell or taste of it cooked. and i cant stand to look, feel and texture of it raw but i prefer to taste (just a tiny bit more than cooked).

im putting on by big girl pants and im gonna take your suggestion.

thanks

[TheFremenChick]

This is good advice for starters, but really you shouldn't need to do this. You can get used to eating it normally a few bits at a time and after a while you'll come to live it.

[TheFremenChick]

@sn9696 Hunting is easy. Humans have done it for millions of years. What's your point? Last time my husband killed a goat he had a bite of the liver. I wasn't there to enjoy it with him. Fresh meat is the best. I was jealous.

[HEIBAOSHEN]

Do you know how to pick out grass fed beef or dairy products? Are there specific brands that sell this to grocers?

[sn9696]

So if humans were meant to eat raw organs lets see you jump on a cow,kill it with your bare hands,remove the liver and eat it !

[yogaduder]

@KorionDotNet - Orange!!! That's awesome! Tends to be a sign of high-vitamin content, specifically vitamin K I think! Like in butter(from spring grass) or skate liver oil. These are 2 other foods I'm aware of that have an orangish tint and are rich in K, and A, D. Cheers! =D

[KorionDotNet]

@yogaduder I don't know about Belted Galloway, but all the meat I eat is Galloway :D. Love the orange fat on it ^^.

[yogaduder]

@peoniesfleur-It's recommended about 2 weeks time. Neutralizes any nasties.

[yogaduder]

@KorionDotNet- If you run across a farm that raises Belted Galloway, I highly recommend it. By far the best grass-fed raw ground beef I've tasted yet!! VERY fatty which is probably why it's sooooo delish!