How It's Made - Canola Oil
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@pandadardar "...the guy flips it after a second." Probably for film length's sake, maybe? I do know to keep it one side for a time, or it will tuffen ;) Thanks for the oil on the cut of meat first tip. Then cover...I remember hearing something about it will continue cooking! :)
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@pandadardar Thanks for the tip. No more outdoor grills for me.
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@jaitup Just to clarify a bit... Only "extra virgin" and "virgin" olive oil is :supposed: to be extracted by only mechanical means. "Pure olive oil" and "olive oil" are blends of mechanically and chemically separated oil. They use hexane to drag the last oil out of the olive pulp. Same as they do with canola.
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olive Oil not only taste better, the oil also naturally extracted, You can actually squeeze the oil from an olive, no chemical extraction needed
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@sammietheodore2012 Frying is definitely much better IMO. The only thing that's wrong about this video is that the guy flips it after a second, it's much better if you wait for 4 or 5 minutes without moving it and do the same on the other side, that is if you want it to be medium rare. And also don't put oil on the pan, coat the beef with oil instead, this way the flavour doesn't get out while it's frying. Cover it with foil for 5 mins after cooking. :) "The More You Know*
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@pandadardar Well, my daughter cooked HERS this way while I grilled. My steak turned up dry, burn and crusty. Raw in the center. Hers? Moist, flavorful and cooked to medium/somewhat pink. She used olive oil. I will too, next time!
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OMG who cooks stake like that 0_o
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@pandadardar They're not cooking it, they're just searing it.
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well I know I will try to never eat that again!
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after watching this, how can anyone still think that this "fat" is good for us? i will admit it is an ridiculous way to extract oil from rapeseeds. We could just eat beef tallow...... but that would be natural
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THAT'S NOT HOW YOU COOK A STEAK!! D=<
pandadardar 2 months ago 10
THE "ONLY" THING THIS OIL IS GOOD FOR IS DIESEL FUEL !
blumaxx1 1 month ago 7