Wine and cheese get all the headlines, but many cheese lovers think beer is better. This week we head to legendary Murrays Cheese Shop in Greenwich Village—New York Citys oldest cheese store—and talk to Brooklyn Brewmaster Garrett Oliver to find out just what makes beer and cheese a match made in heaven.
Tip: Beer and cheese have a common origin and thus naturally pair well
Tip: Don't over chill quality beer, cold will inhibit flavor experience
Tip: Citrus notes in goat cheese play off those in white beer
Tip: Caramelized malt beer complements nutty, aged cow's milk cheeses
Tip: Barleywine style ales age extremely well
Trick: Beer has a much wider range of flavors than wine
Trick: Beer's secret flavor weapon is carbonation
Trick: Serve beer in wine glasses for better aromatics and flavor
Technique: Beer bubbles help lift fat off your tongue, cleans the palate
Technique: Serve beer at 45° and let open up before enjoying
Technique: Pair a strong blue cheese with a bold ale
It's a fine thing Garrett is so well versed and eloquent, he was almost able to make her sound like she had her own input on the matter!
drinktoremember 3 months ago
Great tips! Di Bruno Bros. also has a good insight into beer and cheese pairings.
If your interested, check out 'Flying Fish Beer and Cheese Pairing by Emilio Mignucci at Osteria'
abogan04 5 months ago
21 people like to go big
MrNickybarnes 7 months ago
Did you see him wipe the blue cheese finger under the table,like he was sticking bubblegum up there.
deepcdvr69 7 months ago
BEER AND MOST FOODS ARE BETTER!
BeerGogglesReviews 9 months ago
"I'm on a horse"
zoeandsimon 1 year ago 2
I can't wait to buy Garrett Oliver's book on beer and food pairings.
sixty5mustang289 1 year ago
Really good insight. Love Garrett Oliver.
talkingeyes 1 year ago
LOL
MrGreenTrees420 1 year ago