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ぎょうざの皮の延ばし方

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Uploaded by on Jul 22, 2008

ぎょうざの皮を粉から手作りした場合の「きも」となる皮の延ばし方です。

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Howto & Style

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Standard YouTube License

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Uploader Comments (campingcarcord)

  • 上手な方は、皮の中央を押さえる親指の加減で真ん中も同時に延ば­すそうです。

    わたしには、出来ませんが。。。

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  • これは参考になる。皮の奥を伸ばすと思っていたが、手前を伸ばす­のだ

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