The Posh Pescatarian: Cuban Fish with Blackeye Pea Fritters
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no flour please and cinnamon? coñoo!
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Are the blackeyed peas only cooked when u put them in the oil?
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Your videos are fantastic, and I love the music! Got me dancing over here while learning how to cook. LOL. Keep it coming :-)
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These look really good. Can't wait to make them with fried oysters and a pot of greens.
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wow!!!! your vids are awesome...........
2 years ago 2
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So, I've been avoiding watching your vids during my whole pregnancy. I figured I'd just not even tempt myself. But now that I've had the baby....I'm am SO ready to try this one. Not sure what the fish selection will be like at my local grocer though. Here's hoping! Thanks for the vid!
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Twickeljournaal 18 december 2009by twickelcollege499 views
I have to admit, I subscribed to your channel a few months ago when I decided to become a pescatarian. It inspired me to create my own Creole pescatarian dishes. This is, however, the first video that I've actually watched. I have to say that I am thoroughly impressed and if I ever find myself in a boardroom of execs at the Food Network, brainstorming on new show ideas, you've got my vote!
Peace,
TJFII
jazzriff 2 years ago 2
Thanks TJFII! You have certainly made my day!
~ Stephanie
poshpescatarian 2 years ago
I bet those fritters are so good, im going to try that soon. I like that marinade for the fish.. I love fish too
anavywife28 2 years ago 2
Thanks so much! These fritters are my new favorite thing and the marinde is super flavorful. Keep me posted about how your's turns out!
poshpescatarian 2 years ago