Indian cooking - stuffed bread (parantha)
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Uploader Comments (seeget)
All Comments (28)
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@ 2:23 "Do u have any childern" LOL WHAT!
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hi mum jags
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hahaha , it exactly reminds me the way I cook here in Germany during my internship , I forgot to bring belan , chakla.....nice work guys....and yeah I too enjoy cooking ! cheers
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that cute rolling with bottle, if works why
bother buying rolling pin
keep up guys
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Next time try using a Merlot bottle, it will impart a little earthiness to the bread. ;^)
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good video
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That was like watching a magic show, sort of. What did you guys make?
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Ha, ha, ha, yo también prefiero una botella para hacer los pastelitos.
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I know right...well done guysssssssss, paranthas look yummyyyyyyyyyyyyyyyyy
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Hahahhaaa, now I am under depression for buying the "belna" for like $10.00 ...hahaaaaaaaaaaa it is fun, creative, and cheap.....drink and use.
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if you are on the computer showing how to make roti can you please buy a rolling pin instead of using a bottle.
alpha06 3 years ago
no - i prefer the bottle. sorry if you can't deal with the aesthetics of my video. from previous comments it seems others don't seem to mind. the video was also featured by an online journal. now that you've got me started - the bottle is also supposed to show that cooking can be fun and doesn't require "expert" training - i like to call it guerrilla cooking.
seeget 3 years ago
hahahah that was awesome!!
and they looked like they turned out pretty good! did they taste good?
deep2006 4 years ago
yeah! we had them with an assortment of pickles, raita and mango lassi :D good times!
seeget 4 years ago
Just need your recipe for the stuffing please.
vrajavala 4 years ago
It was a simple potato preparation (boil and mash and do the regular spice thing per your taste), with red chili pickle being the only special add-on.
seeget 4 years ago