Fish à la marocaine & Rice / Poisson à la marocaine & Riz سمك مغربي و رز
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Uploaded by sousoukitchen on Apr 30, 2009
A delicious, very easy, and healthy fish recipe from Morocco. /
Une recette de poisson marocaine délicieuse, trés facile et bonne pour la santé.
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Uploader Comments (sousoukitchen)
All Comments (27)
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elle est trop mimi ta fille allah isla7
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merci c super ce que tu fais j'aime bcp tes recettes
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Supeeeeeeeeer sousoukitchen <3<3<3
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VOUS AVEZ MIS BEAUCOUPS DE L'HUILE ET DES IPICE
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Should I rinse the rice before I add it to pan or do you just pour the dry rice into the pan to cook?
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Wauw looks delicious! i'm gonna try this! Thanx for the recepy
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Jenna is waaaay too cute!! putting the lemon back on the plate after she sucked the juice out of it!!! too cute! Llah ykhalliha lik
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Sousou, can you please name few fish names that i can fry with sharmoula?
dolcerita 5 months ago
@dolcerita Tipapia, sardine, flounder...
sousoukitchen 4 months ago
salam, the sauce has no mesurements to follow, and at the very end when the rice and fish is on t-he plate what sauce is with it? isit the marinate u made earlier(was it fried or just done uncooked?Ma Sallam
UniversalCook 1 year ago
@UniversalCook it's the marinate sauce which I used for the fish, you keep it, add some chopped tomatoes to it, let cook 10-15 min and serve, you don't need to add spices to it because you added them before.
sousoukitchen 1 year ago
u r just great..excuse me for asking u such questions but i never really cooked before,how can u tell the fish is all cooked from inside??and can u spread this marinade inside the fish fillet also?
ghazalamohammed 2 years ago
I have mentioned 10 min each side but it can be more, it depends of the size of the fish.
If you don't have experience with cooking, just poke the fish gently with a fork to see if it done.
You can use this marinade for every fish, especially for the fillet, it's really delicious.
sousoukitchen 2 years ago