lai mein = hand pulled noodles
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scary! Don't know what they put in the noodle. Maybe melamine
KatiushaVN4 8 months ago
i think i would drop it down my shirt 5 times then hit myself in the face with it 20 :/
brightflower13 1 year ago
true
wwescotty 1 year ago
Do you post the same thing on every hand pulled noodle video? Because your making yourself look stupid as its not a "special ingredient" its just an optional additive. 90% of chefs that make La mian don't bother with it. The only thing it helps with is you don't have to knead the dough for so long.
Not essential. It will stretch without it.
wwescotty 1 year ago
asteeg bro! matagal ko na gusto matutunan gumawa ng hand pulled noodles, any chance na maturuan mo ako? just enough to get me started practising on my own, d kelangan lumampas ng isang araw. as for compensation, pagusapan nlng pag ok sayo ^_^
douggy1983 1 year ago
@allycat1673 Watch my vid its in the response teaches you how to do it in about 20 minutes
joelruns 2 years ago
@MkyHnly No watch my video and learn there's no secret ingredient just a secret kneeding method
joelruns 2 years ago
It's not ashes, it is lye. Lye was historically made by leeching it out of hardwood ash. But you can make the noodles with bicarb, or even forego the alkali altogether, the texture suffers a bit, but you can still pull the noodles. Lye has been linked to stomach cancer, so I tend to avoid it.
arthurandroid 2 years ago
鹼式鹽?
arthurandroid 2 years ago
Those noodles rock!
bdot21 2 years ago