Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way
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Uploaded by KQEDondemand on Oct 22, 2008
Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.
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@MYheroMJrip Me too. I kinda want to marry him..except he's already married. Ah well.
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and a third time, and a fourth time...
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@Neryams haha so you're a guy?
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well, to be precise that's more a focaccia than a pizza. marvellous anyway
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@MYheroMJrip No homo.
unless you're a chick, in which case even more so I guess
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Expensive "pizza". That Lox is at least $18 lb or more.
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@yaddayadda7777777777 go to FCI in New York he's been a dean there for years, he's a nice dude in general I bet you could hook up for some personal cooking stuff
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13:18 He didn't know where the packet came from :P
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he seems really down to earth..wish i could take cooking lessons from him...he would be a great teacher..seems laid back.. not psychotic like ramsey and others..he can probally out cook them also.
yaddayadda7777777777 2 years ago 32
i know this might come out crazy but i'm in love with Jacques Pepin.
MYheroMJrip 1 year ago 20