生筋子からいくら丼を作ろう!~いくらの醤油漬けの作りかた

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Uploaded by on Oct 10, 2011

9~11月に出回る、旬の食材「生筋子」。新鮮な生筋子を使って、新鮮で美味しいいくらの醤油漬けを作って、どっさりたっぷりといくらが乗った、手作りのいくら丼を楽しみ­ましょう。
http://labaq.com/archives/51705599.html

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Howto & Style

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  • SUGOI

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