A Guinness Pour
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who cares. you do realize that a straight pour releases the most flavor, right? that's actually how Germans pour beer in national beer tasting competitions. I kinda trust the Germans know what they're doing when it comes to beer.
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I got a tear in my eye.
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ye should be shot for pouring it like that.
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No no no. Just no!
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I'm A Swede and I don't even live in Ireland, but I know I shouldn't serve someone a pint of Guinness like that!
From what I've heard you should poor it in 45 degress and when you've poored 2/3 you should wait and let the bubbles settle and then poor the last of the content straight from above.
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I'd be pissed if that were mine.
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omg! DISGRACE!!!
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you proper fucked that guinness!
3 years ago 2
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THATS NOT HOW YOU POUR A GUINNESS!
christabelle912 3 years ago 6
yeah... this is pretty pathetic. (not the youtube member, but the pour)
first 2/3 of glass should be poured at 45 degrees. AFTER the surge, pour straight up and down... and one shouldn't let the guinness fall from so high.
rosborough 3 years ago 3