World Pizza Champions:Tony Gemignani Interview 2006
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sausage, ham and porcini mushrooms. hmmm... nice ! try the blackening spice chicken breast toppings. really, really good. its my own original idea.
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Questa schifezza è pure campione del mondo(secondo non so chi)....immaginate le altre..buhauhaauhauhauh
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(Late post, but whatever)
We are conceited as a country... unfortunately.
This is coming from an American citizen. :)
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2:59 Fooled HA!
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Anyone have the recepie for making this kind of dough?
The kind you can toss and stretch, without it tearing apart.
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I used to work at his pizzeria. This guy was my boss.
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w la pizza, salsiccia, prosciutto cotto e funghi porcini
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Respect.
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i'm hungry...
DuBistPrimitiv 3 years ago 3
who give him the price?
an american?
IT SEEM CLASSIC HORRIBLE AMERICAN DISTORTION OF ITALIAN EXCELLENCES
MrClemenza64 2 years ago