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Betty's Devilish Deviled Eggs Recipe

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Uploaded by on Feb 3, 2009

In this video, Betty prepares her version of deviled eggs. They are quick and easy to make and are a comfort food that often gets overlooked!

Ingredients:

4 eggs
1/4 cup mayonnaise
2 tablespoons pickle relish
salt and pepper
paprika

Using a medium to large pot, bring enough water to a boil to cover the 4 eggs. When the water boils, place each egg carefully with a utensil into the water. When the water returns to a boil, cook the eggs, with the water bubbling lightly for 15 minutes. Remove the pot from the stove and drain off the boiling water from the eggs. Now, shake the pot, so that the eggs are cracked against the sides of the pot. Immediately cover with cool water to stop the cooking of the eggs. The eggs will be cool enough to handle, so you now can easily remove the shell of each egg. Slice each egg in half horizontally. Dig out the half yolk of each egg and place them into a small mixing bowl. Add the mayonnaise, pickle relish, and salt and pepper to taste, and mix well. Stuff each of the 8 hollow cooked egg whites with the yolk mixture. Sprinkle paprika on top (to your taste). Serve! They will disappear fast!!!

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Uploader Comments (bettyskitchen)

  • DELICIOUS Devilled eggs Betty i love devilled eggs,u can cook for me devilled eggs anytime!

    and also..is the camera man scared ur gonna bite or somethin?!becuz he was a good distance away most the time XD

  • @Batistamaniac1 Thanks for the lovely comment! This is an old video--I think my husband (the cameraman) zooms in more nowadays.

    --Betty :)

  • when i make hard boiled eggs i start them in cold water and once they are at a strong boil I cover them and shut the heat off and leave them in the water 15 minutes. they are perfectly cooked without that nasty gray greenish ring around the yolk....of course i put them in very cold water after they are done, helps them peel easier :)

  • @dutchess2120 That's a great comment! Thanks!

    --Betty :)

  • Yummy looks delicious!!!!!!!!!!

  • @HvilleBoyz Thanks for your nice comment! I really appreciate it!

    --Betty :)

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All Comments (52)

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  • These are so easy to make when my mom hard boils eggs I turn mine into deviled eggs, my brothers hate them but yummy.

  • Betty,

    Instead of the sweet relish. Try putting jalepenos in it. That is what my mother does and it gives it a nice kick. Thank you for all your videos! I am only 24 and not that great of a cook and you help me tremendously! thank you!!!

  • o.m.gee Betty your smile was sooo cute at the end! :) cheers frm CA!

  • When I make hard boiled eggs I start them in cold water and once they are at a strong boil I cover them and shut the heat off and leave them in the water 15 minutes. they are perfectly cooked without that nasty gray greenish ring around the yolk....of course i put them in very cold water after they are done, helps them peel easier :)

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