Obviously any sort of fruit can be used here. I love it with berries or apricots in summer, in spring it's good with rhubarb and in autumn I use half blackberries and half apples. Whatever fruit you use, though, the great thing about the topping is that it bakes to a lovely short, crumbly crispiness, which combined with the toasted almonds, makes it the best ever.
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looks disgusting
lister740 3 months ago
yuck
XtremeOwner 4 months ago
i love how she says "clotted cream" even though i dont know what that is
R33MiXlovesWAYNE 4 months ago
Probably the only Crumble vid without having to use Cooking Apples and stewing :-)
CrustyBiker 5 months ago