HK S3 E4b
Uploader Comments (BarbG11)
Top Comments
-
Haha, Bonnie just LOVES! to put things in her mouth.
-
But I LOVE pickled herring! Why do they consider that a punishment? Do people really think it's that bad??? Why's it on the punishment platter? Besides, anyone who's ever eaten lunch meat, haggis, liverwurst etc, has eaten all those organs and more. What's the big deal? :(
All Comments (189)
-
i could be in the guys team right now, im from sweden! i eat pickled herring, tripe and liver like it was a fucking nightsnac
-
its unfair -.- vinnie still had 2 things to go it could have been a tie o.O
-
LOL, looks like they never ate Dim Sum before...
-
@CoffeeNinjaB8 try a black africans men penis, and newborn child shit, now that shit is awesome!
-
@BarbG11 there are loads of good recipe in Chinese in cooking these items for many years, usually boil in delicious beef bones soup , served with noodles or vegs.
-
@CoffeeNinjaB8 Cow brain sandwiches is a delicacy where I live :3
-
There's a restaurant in the dark like that in Montréal. Eating there is one hell of an experience. The waitresses and waiters are all blind so they know their stuff. It's really cool.
-
what i am wondering about is that looking this to be a graet chef means to cook a scallop or a wellington right which is like nto tell acarpenter to tell him how a nail should be handled the right way the other stuff kidney ,liver ,tongue that is the stuff that real professionell chefs really like to eat and are worried about to cook because it is so difficullt to handle them...so think about how many of this is scripted
-
I love all of the things on that platter lol thats not a punishment its a treat :D
-
"She could hear!!"
What a bunch of pussies.
Tounge is delicious.......what the hell is wrong with them? So is Cow Stomach.
CoffeeNinjaB8 2 years ago
You seem to be in the rare few who consider these items a delicacy. Is it really all about how it is prepared or presented? Any good recipes?
BarbG11 2 years ago