Winter Lumpiang Sariwa (Vegetable Roll) - Aileen Suzara

Recipe: Lumpiang Sariwa - (Vegetable Roll)

Wrappers
1 c flour
1 1/3 c rice flour
½ tsp sea salt
2 large eggs, beaten
1/2 c coconut milk
cold water, 1/4c or more

Sift flours and salt. Whisk eggs, water and coconut milk then add to flour. Add extra water to the consistency of heavy cream. Pour to a skillet, cook until edges curl.

Filling:
3 Tbs coconut oil 1/2 meyer lemon
10 cloves garlic, minced tamari or soy sauce
2 green onion, julienne ¼ cabbage, shredded
2 carrots, julienne 1/2 jicama, julienne
10 sliced shiitake 1 head lettuce
black pepper and sea salt

Mix the tamari, lemon, salt, and pepper. In wok, warm the oil. Saute the vegetables just until tender, add tamari mixture and season to taste.

Sauce:
1 Tbs oil
4 garlic cloves, minced
1 Tbs tamari
2 Tbs muscovado sugar
1c peanut butter
1 limes, juiced and ½-1/2 c water
¼ c coconut milk

Simmer all on low.

To serve, place a lettuce leaf on a wrapper, fill with vegetable mix, fold bottom, roll and top with sauce, chopped cilantro, and crushed peanuts.

Aileen Suzara -- A food enthusiast and has taken short culinary courses. She is currently employed at Streetside Stories and lives in Oakland, CA

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• island pacific supermarket
• isla kulinarya
• pinoy food
• filipino food
• filipino cuisine

[ehabtouch]

I love how she multi-tasks. Do you have a twitter so I can follow you? Mine is @RainbowOfREHAB. Good cast of charactera and vids on this channel!