How to Make BBQ Sablefish, with Bryan Voltaggio

Available on the iBookstore: http://itunes.com/VOLTink

For more information:
http://www.weldonowen.com/food-drink/chefs/volt-ink

Chef Bryan Voltaggio shares his inspired homage to the flavors of classic BBQ with this recipe from the pages of VOLT ink.

In their much-anticipated debut cookbook, Chefs Bryan and Michael Voltaggio of Bravo TV's Emmy-winning season of Top Chef explore the concept of "families" by crafting stories illustrated by ingredient-driven recipes, personal experiences, and modern perspectives on food. Here the brothers offer a glimpse into the creative process that inspired the book, providing a window into their minds as both chefs and artists. VOLT ink. launches in October 2011 wherever fine books are sold.

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Howto & Style

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