Perfectly Flaky Pie Crust-Food Network
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All Comments (20)
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@Vivalarachie Or use your food processor...better yet
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Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
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This recipe sounds like it's enough for a single crust.
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Aida is so hot! Please do porn!
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For those concerned about using your hands to incorporate the fat, a lot of French bakers use their fingertips because that is the coldest part of the hand. If you're still worried about melting the butter, just use a pastry cutter or two forks.
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YAY! Its Diana.....I kinda wish Diana was making this video now though.
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Im subscribed to Diana...lol she says pie crust hates her
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Food Network sure is going downhill.
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Yeah!! ...and then you hear clean-up on aisle 7. (or w/e # he said) LOL
Way to go, guys.
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I want to see her gooey cherry pie.
using your fingers to incorporate the fat will not give good results, use a pastry cutter.
turandot82 2 years ago 5
Hey its Diana!
akaulanav 3 years ago 4