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Perfectly Flaky Pie Crust-Food Network

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Uploaded by on Oct 29, 2008

Aida shares her technique for making a perfectly flaky pie crust. This video is part of Ask Aida show hosted by Aida Mollenkamp . SHOW DESCRIPTION :Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, feeding a crowd, make-ahead dishes and time-saving tips. Whether it¿s pies or pasta, grilling or frying, each episode will highlight a specific topic inspired by viewer-submitted video and email questions that Aida will answer as she whips up tasty recipes that utilize the ingredient or theme.

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Top Comments

  • using your fingers to incorporate the fat will not give good results, use a pastry cutter.

  • Hey its Diana!

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All Comments (20)

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  • @Vivalarachie Or use your food processor...better yet

  • Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!

  • This recipe sounds like it's enough for a single crust.

  • Aida is so hot! Please do porn!

  • For those concerned about using your hands to incorporate the fat, a lot of French bakers use their fingertips because that is the coldest part of the hand. If you're still worried about melting the butter, just use a pastry cutter or two forks.

  • YAY! Its Diana.....I kinda wish Diana was making this video now though.

  • Im subscribed to Diana...lol she says pie crust hates her

  • Food Network sure is going downhill.

  • Yeah!! ...and then you hear clean-up on aisle 7. (or w/e # he said) LOL

    Way to go, guys.

  • I want to see her gooey cherry pie.

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