Slow Roasted Pork.mpeg

from 'la ferme de la lochere' katherine frelon teaches you how to make succulant slow cooked pork belly.This dish is talked about by ALL those how try it!
join katherine in hidden Burgundy and let her introduce you to the Gastronomic Secrets of this magical and majestic region.
Together with wine experts and local wine producers experience exclusive visits into Vineyards of the most prestigious Domaines in Burgundy.
La Ferme de la Lochere has been created specifically to accommodate tailor made vacations throughout the year, offering a variety of experiences from Exploring the Basics of French Cooking to the famous Wine Auctions at the Hospice de Beaune, Bread making days with Dijon's top traditional bread maker and cooking experiences at Michelin starred restaurants.

Perfectly situated just 2 hours by car from Paris-A6 direction Lyon, 1h by TGV to Montbard from Paris or Charles de Gaulle Airport, it could not be easier.

For more information go to www.frelonsfabulousfrance.com
www.vrbo.com/142031

Category:

Howto & Style

Tags:

• food
• wine
• slow cooking
• katherine frelon
• france
• kitchen
• recipe
• pork