Step by step All Grain Brewing part 2

Complete step by step video about All Grain Homebrewing!
Windows Movie Maker didn't like 30 minutes of video editing so I made this project shorter. Still getting the annoying error: 0X87160129
Cut the movie in 2 parts .... problem solved!

Name of the beer: Autumn Amber Ale

Ingredients:

4000 grams 2-row pils Malt 3 EBC
226 grams cara pils 5 EBC
56 Grams special B 350 EBC
56 grams roasterd barley 1000 EBC

30 grams Hallertauer Perle Hop Pellets 8.7% AA
30 grams Fuggles (USA) 6,79% AA
1 pkg (11,5 Grams) Fermentis Safbrew S-33

Mash

*First you need to know the temperature of the malts (in my case 12°C)
*My software told me to heat up the strike water to 56°C
*After adding the malts the temperature drops to 53°C
*Stabilize 51°C - 52°C for 30 min for Protein Rest
*After 30 minutes I turned on the flame and raised the mash temperature to 68°C
*Now the second mash started, Stabilize 65°C - 67°C for60 min
*After 60 minutes sparge with 13,6 liters of water about 78°C


Boil Wort
*Add 30 grams Hallertauer Perle at 60 mins
*Add 15 grams Irish moss at 45 mins
*Add 30 grams Fuggles at 2 mins
*Chill & Pitch the yeast

Notes:
Ingredient Cost - €13
20-11-2011 Original Gravity @ 22°C = 1.048
26-11-2011 Gravity at 19°C = 1.014

I forgot to show you the corrected PH level during the mash.
That was PH 5.3 !

Category:

Howto & Style

Tags:

• Easy
• All
• Grain
• Homebrewing
• homebeerbrewery
• yeast
• beer
• ferment
• stainless
• steel
• wort
• chiller
• corona
• mill
• Brewing
• funny
• brewery

[Nikolai4o1]

Nice video, but where you get this fridge draught equipment?! Only for cooling or what?

[homebeerbrewery]

@Nikolai4o1 Hi, I bought that fridge online here in Holland but that draught equipment isn't available over here. Bought it online from Micro Matic in the US. Using that fridge to keep my kegs cool and also in the summer for fermenting at low temperatures. thanks for your comment! Cheers m8

[yambor44]

Couple of things I do you may be or may not be interested in. When sparging, keep the sparge water an inch or two above the grain bed until you run out of sparge water. At the end when you covered your boil pot with aluminum foil, just use a clean towel. Keeps the bugs out and lets the heat escape, plus you get to save on foil. Another great vid, thanks.

[homebeerbrewery]

@yambor44 Thanks for your advice man! I will think about those points next brewday! Cheers

[clyons17]

Well done.

[homebeerbrewery]

@clyons17 Thanks!!! Cheers

[centralparkfitness]

note to all newbies, upgrade your equipment before you get a kegerator! nice video but man for very cheap money you could add spigots to your kettles and sparge much easier

[homebeerbrewery]

@andre25121968 Dat heb je goed gezien, het is een nieuwe fermenter van Coopers. Is ideaal! Makkelijk schoonmaken en is bijna transparant dus je kan ook nog een beetje meekijken. Alleen de kraan is gemaakt om er een afvul buisje in de draaien en maakt het vullen of legen met een stuk slang lastiger dan andere vaten die ik had/heb. Bedankt voor je reactie!

[andre25121968]

mooi filmpje.dat vat, is dat zo'n vat met afneembaar tussen stuk?zoals dat nieuwe vat in de coopers kit?