How to Cook Thai Omelette
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Uploader Comments (ILoveThaiCooking)
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Looks like a sponge soaked in oil...
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ewwwwwwwwww you put to much oil
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อา
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I see that you like some eggs with your oil.
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OK, following your directions, it worked fantastic! I made several for breakfast guests yesterday. Now... How do I turn this into Yam Khai Dao? Or is that fried eggs? I can't remember. :)
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Thank you for the demonstration. I just tried to make a Kai Jeow from a written description, but it didn't come out quite right. From your video it looks like I didn't use enough oil and didn't drop the egg from high enough. I'll try again soon! :)
Jason (who is missing Thailand already)
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dont u think , thats too much oil ?
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Kai Dao is fried egg, Kai Jeow is omelette.
ILoveThaiCooking 9 months ago 3
I agree, but a lot of cooking oil is also left over. The idea here is to make the omelete puffy.
ILoveThaiCooking 1 year ago
Thank you for your feedback. I love to serve this omelette with rooster sauce (Thai hot sauce) and a lot of fresh sliced cucumber with hot jasmine rice.
Pranee
ILoveThaiCooking 1 year ago
Thank you for your feedback. I love to serve this omelette with rooster sauce (Thai hot sauce) and a lot of fresh sliced cucumber with hot jasmine rice.
Pranee
ILoveThaiCooking 1 year ago
thanks, that was a great vid
snark92 2 years ago
Thank you for your comment. Do you know that Thai omelet is a great side dish to Thai green curry.
Pranee
ILoveThaiCooking 2 years ago