How To Make A Spicy Fried Channa Snack.
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Uploaded by caribbeanpot on Oct 18, 2011
A tasty and spicy treat made from frying or oven roasting chick peas. Here's how to make fried channa, with hot peppers, garlic and other seasoning to make a spicy snack from Trinidad and Tobago. In the video I say 50 minutes but it does sound like 15 as far as the cooking time in the oven goes.
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I want to believe that you are Guyanese cause you sound Guyanese...I'm Guyanese born living in the US and I miss this food..But Thank God we can cook it here as well.! lol..I'm baking coconut drops right now..going to make this soon! Do you have a recipe for conkee, if you do can you post a video on it please? thanks
uphoebe 4 weeks ago
Hi Caribbean Pot, what part of the caribbean are you from?
uphoebe 4 weeks ago
going to make this one like it very much
bigga1975 2 months ago
Great video, certainly going to give this recipe a try. Thanks.
Lilylibra 2 months ago
Oops I meant fudge*
uphoebe 3 months ago
Cant remember when last I had this! It is really good! Did you make fuxge or jub jub yet?
uphoebe 3 months ago
I've got to try this.....Your hurting me man!
StarSpell5 4 months ago
I'm gonna love this.
Thanks
Trinii1 4 months ago
WOW` we make this nearly every weekend....These are sooooooo good!!!!!
Great videos!
Evilkitty64 4 months ago
You peas look good but i still like it fried. That was a Sat. snack.
alinden1976 4 months ago