Lamb on the Weber Grill
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How much charcoal did you use to cook the lamb? Did you keep adding it during the two hours? Thanks(:
chevos81 1 year ago
@chevos81 I am guessing 17 pieces of charcoal. And I added maybe 6 to 7 pieces of charcoal once midway through the cooking process.
BBQMyWay 1 year ago
another tip dave is to throw some roasmary sprigs on the coals half way through,oh and use fresh garlig you lazy bugger!! hehe
riceburnagtv 1 year ago
@riceburnagtv Thanks for the ideas.
BBQMyWay 1 year ago
Another winner, Dave. It was tough to see Kenny Perry go down after such a fine first 70 holes.
unclehalliburton 2 years ago
Kenny Perry is a great guy. I thought he would pull it off.
Thanks for stopping by.
BBQMyWay 2 years ago