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How to make Takoyaki

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Uploaded by on Dec 21, 2009

Takoyaki is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings), first popularized in Taisho-era Osaka, where a street vendor named Endo Tomekichi is credited with its invention in 1935. Takoyaki can be found in shops called issen-yoshoku , which roughly translates to "one-penny Western food". There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from "yaku" which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.

Ingredient:
Flour 140 gms.
Baking Powder 5 gms.
Sugar6 gms.
Salt 2 gms.
Fresh Milk 2 Tea Spoon
Egg 2
Dried Fish Soup 2 1/4 Cup

Stuff Ingredient:
Fresh Octopus
Chopped Cabbage
Chopped Carrot

Preparation:
1. Mix together baking powder with flour, sugar and salt.
2. Mix fresh milk with Japanese sauce, egg, fish soup and then continually pour the mix ingredient that we mix before.
3. Warm the electric Takoyaki cooker, turn on the power to no. 3-4 then put some vegetable oil. Put octopus, cabbage and carrot. Role it up in the round hole until it cook. Severed with mayonnaise and topped with Dried Fish.

Category:

Travel & Events

Tags:

License:

Standard YouTube License

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Top Comments

  • looks interesting! but this is not easy...

  • i cannot understand a thing. No sound about the ingredients or the batter.

    If the title is "How to make takoyaki" then TELL us HOW TO MAKE IT.

    it certainly looks good. But WHAT IS IT???

    Thank you

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All Comments (8)

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  • @sotos777 READ THE DESCRIPTION. dumbass...

  • @sotos777 it's called opening the description

  • I love Tokoyaki so much... actually the only Japanese snack that I love when I am in Japan.

  • @sotos777 the how to is in the info box did you read it?? It also has a short description of what a Takoyaki is.....

  • Oh mama. That's what I miss most about japan....the octopus. I could go to the local market and get octopus anytime I wanted. Fried octupus with a little lemon juice and tabasco....mmmmmmmmm.

  • Where can I get one of those electric rectangular Takoyaki cookers? Looks to be really convenient. I have a cast iron one I bought off ebay and I want a plugin-and cook but I want one of these you have in the video, which BTW is way delightfully done. My email is douglaslloydbuchholz (at) yahoo (dot) com. I WANT to find out where to get this particular table or counter top cookers please and thank you. Domo Arigato!!! Douglas

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