Spaghetti with Sausage and Simple Tomato Sauce Recipe

Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&r...

This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.

This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.

Prep Time: 30 minutes
Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)


Preparation

1. Preheat broiler.

2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.

3. Cook pasta according to package directions, omitting salt and fat; drain.

4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
Nutritional Information

Calories: 460
Fat: 16.9g (sat 5.1g,mono 8.1g,poly 2.8g)
Protein: 24.4g
Carbohydrate: 53.3g
Fiber: 4g
Cholesterol: 57mg
Iron: 4.7mg
Sodium: 895mg
Calcium: 253mg

Ann Pittman, Cooking Light, APRIL 2010

Get more Dinner Recipes: http://www.myrecipes.com/dinner-recipes/

Find even more Recipes: http://www.myrecipes.com/

Category:

Howto & Style

Tags:

• cook
• cooking
• recipe
• food
• fast
• quick
• easy
• dinner
• supper
• meal
• myrecipes
• health
• pasta
• italian
• diet
• light
• dinner tonight

[MySnowfox]

me gusta

[KissesSoDeadly]

What was the point of buying unsalted canned tomatoes only to add salt to it? that was kind of pointless

[raileanulucian]

great recipe

[Roguemember]

How the fuck does one become a "food editor"??? Wow, must be a hard job. stupid white people.

[8marilin]

wow cool i love it

[bigdaddyprofit]

@mysweeteventhorizon lmao



[nuvamusic]

@legggggggggy Oh really? I thought microwaves heated and cooked food in a time-saving manner, and that it was the main reason why 90% of the households own one. Wouldn't that be too much of masochistic food destruction going on? ;)

Btw, you'd be surprised how often chefs use microwaves today.

[legggggggggy]

@nuvamusic Microwaves destroy food so I would say its a no. There is a reason why you never see chefs use a microwave.

[crazyactor80]

Lol I drooling

[mysweeteventhorizon]

Wow...great recipe......

Strange, but I always get really excited when I put the sausage in ......